Cold Brew — Jar Concentrate
Cold Brew · Concentrate
Sixteen patient hours in a jar — a week of coffee, zero technique.
- smooth
- chocolatey
- low-acid
100 g
Dose
800 g
Water
1:8
Ratio
20°C
Temp
16.1h
Time
8
Serves
You’ll need
- 100 gcoffee
- 800 gwater at 20°C
How to brew
- —Prep
Add 100 g extra-coarse coffee to a large jar
- 0:30Pour→ 800g
Pour 800 g room-temp water over everything
- 1:30Stir
Stir well; seal the lid
- 1:45Wait
Steep 16 hours in the fridge
Cold water never pulls the harsh solubles heat does — only sweetness and chocolate.
- 16hOther
Strain through a paper filter — don't press
- 16.1hServe
Bottle it — keeps 10 days. Dilute 1:1 to serve
More Cold Brew recipes
Brew it with a guided timer.
Blend counts the pour, times every step, and saves what you change. Free on iOS and Android.