Brewing methods
Coffee brewing methods
Pick a brewer and Blend gives you the ratios, grind, water temperature and timing it needs — the science of why it works, and recipes tuned to your gear.
14 methods · pour-over to espresso
Immersion
French Press
Full-bodied, forgiving, and honest — coffee the slow way.
Immersion + pressure
AeroPress
One small chamber, endless recipes.
Percolation
V60 Pour Over
Clean, bright, and endlessly tweakable.
Percolation
Chemex
The thickest filter in coffee — clarity in glass.
Percolation
Kalita / Flat-Bed
A flat bed for an even, steady extraction.
Hybrid immersion
Clever Dripper
Immersion patience, percolation cleanliness.
Hybrid immersion
Hario Switch
A V60 with a valve — two brewers in one.
Stovetop pressure
Moka Pot
The stovetop classic — strong, syrupy, nostalgic.
Machine pressure
Espresso
Nine bars, thirty seconds, everything at stake.
Long immersion
Cold Brew
Time does the extracting — smooth, sweet, patient.
Vacuum
Siphon
Theatre and physics in one glass globe.
Decoction
Cezve / Turkish
The oldest way — fine as flour, rich as history.
Percolation
Batch / Auto-Drip
Set it well once, drink well all week.
Gravity drip
Phin (Vietnamese)
A slow metal drip built for condensed-milk mornings.