Cold Brew — Over Ice
Cold Brew · Classic Immersion
Brewed ready-to-drink — straight from the jar onto ice, no diluting math.
- smooth
- refreshing
65 g
Dose
1001 g
Water
1:15.4
Ratio
20°C
Temp
12.0h
Time
6
Serves
You’ll need
- 65 gcoffee
- 1001 gwater at 20°C
How to brew
- —Prep
Add 65 g coarse coffee to the jar
- 0:30Pour→ 1000g
Pour 1000 g cool water; wet every ground
- 1:30Stir
Stir and seal
- 1:45Wait
Steep 12 hours in the fridge
Drinking-strength ratios need less time than concentrate — twelve hours is the spot.
- 12hOther
Strain through a paper filter
- 12.0hServe
Pour over ice and serve
More Cold Brew recipes
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