Kalita Wave 155 — Classic

You’ll need

• 20 gcoffee
• 320 gwater at 92°C

How to brew

1. —Pour→ 40g

   Pour to 40 g — bloom

2. 0:10Wait

   Rest — let the bed knit

   The flat bottom evens the flow; the bloom sets the bed it needs.

3. 0:45Pour→ 140g

   Pulse one: slow circles to 140 g

4. 1:10Wait

   Let the water sink to the bed

5. 1:30Pour→ 230g

   Pulse two: pour to 230 g

6. 1:55Wait

   Sink again — keep the bed level

   Pulsing keeps the slurry shallow, so temperature and contact stay even.

7. 2:15Pour→ 320g

   Pulse three: pour to 320 g

8. 2:40Wait

   Draw down — done by 3:30