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Café Cubano — Moka

Moka Pot · Café Cubano

The first dark drops whipped with sugar into espumita — Cuban gold.

  • sweet
  • intense
Tiny cups with pale foam caps, sugar crystals scattered on pale oak in soft morning light.
18 g
Dose
180 g
Water
1:10
Ratio
100°C
Temp
5:40
Time
2
Serves

You’ll need

  • 18 gcoffee
  • 180 gwater at 100°C

How to brew

  1. —Prep

    Spoon 4 tsp demerara into a small cup

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