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Phin — Cà Phê Đen Nóng

Phin (Vietnamese) · Cà Phê Đen Nóng (Hot Black)

A slow gravity drip with no paper — small, strong, and unhurried.

  • bold
  • intense
20 g
Dose
110 g
Water
1:5.5
Ratio
95°C
Temp
6:15
Time
1
Serves

You’ll need

  • 20 gcoffee
  • 110 gwater at 95°C

How to brew

  1. —Prep

    Add 20 g to the phin; shake it level

  2. 0:15Prep

    Rest the gravity press on top — don't twist tight

  3. 0:25Pour→ 30g

    Bloom: pour to 30 g

  4. 0:35Wait

    Wait — the grounds swell and seal the bed

    The bloom swells the bed against the press, so the drip runs slow and even.

  5. 1:15Pour→ 110g

    Fill to 110 g; set the lid on

  6. 1:30Wait

    Let it drip — four to five minutes

    If it gushes, grind finer next time; if it stalls past six minutes, go coarser.

  7. 6:00Serve

    Serve hot in a small cup

More Phin (Vietnamese) recipes

Brew it with a guided timer.

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