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Cà Phê Sữa Đá

Phin (Vietnamese) · Cà Phê Sữa Đá (Iced Milk Coffee)

Slow phin drip over condensed milk, stirred hard, poured over ice.

  • sweet
  • creamy
20 g
Dose
110 g
Water
1:5.5
Ratio
95°C
Temp
6:35
Time
1
Serves

You’ll need

  • 20 gcoffee
  • 110 gwater at 95°C

How to brew

  1. —Prep

    Spoon 25 g condensed milk into the glass

  2. 0:15Prep

    Add 20 g to the phin; rest the press on top

  3. 0:30Pour→ 30g

    Bloom: pour to 30 g

  4. 0:40Wait

    Wait while the bed swells and seals

    A tight, bloomed bed meters the drip — the phin's only filter is time.

  5. 1:20Pour→ 110g

    Fill to 110 g; lid on

  6. 1:35Wait

    Let it drip onto the milk below

  7. 6:05Stir

    Stir hard until it's a uniform caramel

  8. 6:20Serve

    Pour over a glass packed with ice

More Phin (Vietnamese) recipes

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