French Press — Hoffmann No-Plunge
French Press · Hoffmann No-Plunge
Never plunge, never stir the depths — silt stays down, sweetness comes up.
- clean
- sweet
- rich
30 g
Dose
501 g
Water
1:16.7
Ratio
95°C
Temp
9:30
Time
2
Serves
You’ll need
- 30 gcoffee
- 501 gwater at 95°C
How to brew
- —Pour→ 500g
Add 30 g coffee, pour water to 500 g
- 0:15Wait
Wait — lid off, hands off
The crust steeps like a cupping bowl; undisturbed, extraction stays gentle.
- 4:00Stir
Break the crust with a spoon
- 4:15Other
Scoop off the foam and floaters
- 4:45Wait
Wait again — let the fines settle
Every particle that sinks now is silt that never reaches your cup.
- 9:00Press
Press to just below the surface — no further
- 9:15Serve
Pour gently — leave the last sip behind
More French Press recipes
Brew it with a guided timer.
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