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French Press — Iced

French Press · Iced French Press

Double-strength press over a full glass of ice — balance arrives as it melts.

  • bold
  • refreshing
40 g
Dose
600 g
Water
1:15
Ratio
94°C
Temp
5:50
Time
2
Serves

You’ll need

  • 40 gcoffee
  • 600 gwater at 94°C

How to brew

  1. —Pour→ 400g

    Add 40 g coffee, pour water to 400 g

  2. 0:15Stir

    Stir once to sink the grounds

  3. 0:25Wait

    Steep — five full minutes

    Concentrated brews need slightly longer for sweetness to catch the strength.

  4. 5:00Press

    Press slowly to the bottom

  5. 5:30Serve

    Pour over a glass packed with ice

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