AeroPress Concentrate — Latte Base

You’ll need

• 22 gcoffee
• 110 gwater at 92°C

How to brew

1. —Pour→ 110g

   Pour to 110 g — saturate the deep bed

2. 0:15Stir

   Stir vigorously — no dry pockets

3. 0:25Wait

   Steep — strength needs contact time

   At tight ratios water saturates fast; time, not force, finishes the job.

4. 1:25Press

   Press firm and slow, all the way down

5. 1:55Serve

   Pour over 150 g hot or iced milk

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