AeroPress — Standard

You’ll need

• 15 gcoffee
• 225 gwater at 90°C

How to brew

1. —Pour→ 225g

   Pour to 225 g in one steady fill

2. 0:10Stir

   Stir three times across the top

3. 0:20Prep

   Fit the cap and lift slightly for a seal

4. 0:30Wait

   Steep — hands off

   Full immersion extracts gently and evenly; fines settle so the press runs clean.

5. 1:30Press

   Press slowly — stop at the hiss

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  In the app

  AeroPress — Championship Style

  AeroPress · Championship Recipe

  3:00 · 1:6.7 · 30g

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