V60 Classic — One Cup

You’ll need

• 15 gcoffee
• 251 gwater at 94°C

How to brew

1. —Pour→ 45g

   Pour to 45 g and swirl — the bloom

2. 0:10Wait

   Rest while the grounds de-gas

   Fresh coffee releases CO2 that repels water; venting it first lets every gram extract evenly.

3. 0:45Pour→ 150g

   Pour slowly in circles to 150 g

4. 1:15Pour→ 250g

   Top up gently to 250 g, then swirl once

5. 1:45Wait

   Let it draw down to a flat bed

   A flat bed means water passed through all the coffee equally — no sour channels.

More V60 Pour Over recipes

• 45° shot: a full V60 slurry mid-swirl, gooseneck kettle exiting frame top-right.

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  In the app

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