V60 — Two Cup Scale-Up

You’ll need

• 30 gcoffee
• 501 gwater at 93°C

How to brew

1. —Pour→ 60g

   Pour to 60 g — bloom the bigger bed

2. 0:15Wait

   Rest — big beds de-gas slower

   Twice the coffee holds twice the CO2; give the bloom its full time.

3. 0:45Pour→ 250g

   Pour steadily in circles to 250 g

4. 1:25Pour→ 500g

   Pour to 500 g, keeping the bed submerged

5. 2:05Swirl

   Swirl once to settle the bed

6. 2:20Wait

   Draw down — flat bed by 4:00

   More water takes longer to pass; the coarser grind keeps it from stalling bitter.

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