V60 — Hoffmann Method

You’ll need

• 30 gcoffee
• 501 gwater at 95°C

How to brew

1. —Pour→ 60g

   Pour to 60 g — soak every ground

2. 0:10Swirl

   Swirl until the slurry looks even

3. 0:20Wait

   Rest — let the bloom finish

   CO2 bubbles block water paths; thirty patient seconds buys an even bed.

4. 0:45Pour→ 300g

   Pour steadily up to 300 g

5. 1:15Pour→ 500g

   Slow down: top up to 500 g

6. 1:45Stir

   Stir once clockwise, once counter

7. 2:00Swirl

   One gentle swirl to flatten the bed

8. 2:10Wait

   Draw down — flat bed by 3:30

   Grounds stuck high on the wall under-extract; the swirl put them back in the water.

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