V60 — Kasuya 4:6

Name: V60 — Kasuya 4:6
Total time: 3 min 30 s
Yield: 1 cup
Cuisine: Coffee
Ingredients: 20 g coffee; 300 g water at 93°C (ratio 1:15)

V60 Pour Over · 4:6 Method

Five equal pours: the first two tune taste, the last three tune strength.

sweet
balanced
structured

Top-down: five small pours charted in a barista's notebook beside the V60.

20 g

Dose

300 g

Water

1:15

Ratio

93°C

Temp

3:30

Time

Serves

You’ll need

20 gcoffee
300 gwater at 93°C

How to brew

—Pour→ 60g
Pour one: to 60 g

The full guided pour schedule is in the Blend app.

You have the recipe, ratio and temperature. Blend times every pour and talks you through the rest. Launching soon on iOS and Android.

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More V60 Pour Over recipes

V60 Classic — One Cup
V60 Pour Over · Classic 1-Cup
2:45 · 1:16.7 · 15g
- balanced
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- bright
V60 — Hoffmann Method
V60 Pour Over · Hoffmann Technique
3:30 · 1:16.7 · 30g
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- sweet
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V60 Japanese Iced — Flash Brew
V60 Pour Over · Japanese Iced (Flash Brew)
2:45 · 1:16.7 · 15g
- bright
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V60 — Two Cup Scale-Up
V60 Pour Over · Two-Cup Scale-Up
4:00 · 1:16.7 · 30g
- balanced
- clean

You’ll need

How to brew

The full guided pour schedule is in the Blend app.

More V60 Pour Over recipes

V60 Classic — One Cup

V60 — Hoffmann Method

V60 Japanese Iced — Flash Brew

V60 — Two Cup Scale-Up