Americano

You’ll need

• 18 gcoffee
• 36 gwater at 93°C

How to brew

1. —Pour→ 120g

   Fill a mug with 120 g of hot water

2. 0:10Prep

   Lock in an 18 g dose

3. 0:20Pour→ 156g

   Pull 36 g straight onto the water

4. 0:48Serve

   Serve — crema intact

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