Espresso — Straight Shot

You’ll need

• 18 gcoffee
• 36 gwater at 93°C

How to brew

1. —Prep

   Flush the group; lock in your 18 g dose

2. 0:10Pour→ 36g

   Pull — 36 g out, a honey-thick flow

3. 0:38Serve

   Swirl to knit the crema; drink it fresh

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