Flat White
Espresso · Flat White
A shorter, stronger shot under barely-there microfoam — all coffee, still silky.
- creamy
- intense
18 g
Dose
32 g
Water
1:1.8
Ratio
93°C
Temp
1:25
Time
1
Serves
You’ll need
- 18 gcoffee
- 32 gwater at 93°C
How to brew
- —Prep
Lock in 18 g; pitcher with 140 g cold milk
The full guided pour schedule is in the Blend app.
You have the recipe, ratio and temperature. Blend times every pour and talks you through the rest — free to download on iOS and Android.
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Brew it with a guided timer.
Blend counts the pour, times every step, and saves what you change. Free on iOS and Android.