Flat White

Espresso · Flat White

A shorter, stronger shot under barely-there microfoam — all coffee, still silky.

  • creamy
  • intense
18 g
Dose
32 g
Water
1:1.8
Ratio
93°C
Temp
1:25
Time
1
Serves

You’ll need

  • 18 gcoffee
  • 32 gwater at 93°C

How to brew

  1. Prep

    Lock in 18 g; pitcher with 140 g cold milk

The full guided pour schedule is in the Blend app.

You have the recipe, ratio and temperature. Blend times every pour and talks you through the rest — free to download on iOS and Android.

More Espresso recipes

Brew it with a guided timer.

Blend counts the pour, times every step, and saves what you change. Free on iOS and Android.