Flat White
Espresso · Flat White
A shorter, stronger shot under barely-there microfoam — all coffee, still silky.
- creamy
- intense
18 g
Dose
32 g
Water
1:1.8
Ratio
93°C
Temp
1:25
Time
1
Serves
You’ll need
- 18 gcoffee
- 32 gwater at 93°C
How to brew
- —Prep
Lock in 18 g; pitcher with 140 g cold milk
The full guided pour schedule is in the Blend app.
You have the recipe, ratio and temperature. Blend times every pour and talks you through the rest. Launching soon on iOS and Android.
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