Iced Latte

Iced Latte

Espresso · Iced Latte

Cold milk first, hot shot last — layers you stir at the table.

creamy
refreshing

Espresso marbling down through milk and ice in a tall glass.

18 g

Dose

36 g

Water

1:2

Ratio

93°C

Temp

0:58

Time

1

Serves

You’ll need

18 gcoffee
36 gwater at 93°C

How to brew

—Prep
Fill a tall glass with ice; add 180 g cold milk
0:10Prep
Lock in an 18 g dose
0:20Pour→ 36g
Pull 36 g of espresso
0:48Serve
Pour the shot over the milk and serve

Brew it with a guided timer.

Blend counts the pour, times every step, and saves what you change. Launching soon on iOS and Android.