Caffè Latte

You’ll need

• 18 gcoffee
• 36 gwater at 93°C

How to brew

1. —Prep

   Lock in 18 g; pour 220 g cold milk in the pitcher

2. 0:10Pour→ 36g

   Pull 36 g of espresso into your cup

3. 0:38Other

   Steam to 60 °C — glossy, paint-like milk

4. 1:13Serve

   Swirl, tap, pour low and slow

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