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Cappuccino

Espresso · Cappuccino

Thirds in balance — espresso, steamed milk, and a deep cap of foam.

  • creamy
  • rich
18 g
Dose
36 g
Water
1:2
Ratio
93°C
Temp
1:28
Time
1
Serves

You’ll need

  • 18 gcoffee
  • 36 gwater at 93°C

How to brew

  1. —Prep

    Lock in 18 g; pitcher with 150 g cold milk

  2. 0:10Pour→ 36g

    Pull 36 g of espresso

  3. 0:38Other

    Steam with extra air — stretch to 63 °C

  4. 1:13Serve

    Pour from height; finish with the foam cap

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